For a white wine try the 2007 Nautilus Sauvignon Blanc from Marlborough, New Zealand. With a bouquet of melons and a palate of gooseberrries, currant, tropical fruits and capsicum this should do well to lighten the meal and spirits. I have to admit that I’m a real fan of Marlborough sauvignon blancs and this one is no exception. You could also consider any number of old world whites for something different.

For a red wine, try Cueso’s 2006 Scurati from Sicily. Made with Nero D’Avolo grapes, this wine is full of plump, juicy dark cherries, with some herbs, tobacco and smoke mingled in - good length and soft tannins. This one was a pleasant surprise as I had never heard of the Nero D’Avolo grape. I would recommend this wine with the featured salad or any number of Sicilian style recipes.

Big House Wine’s 2005 Central Coast Syrah, “The Slammer,” is rated by some reviewers to be the best of Big House Wine’s current line.

Some reviewers recommend letting this wine breathe for awhile before drinking. I didn’t.

With plenty of blackberry jam and subtle hints of blueberry and chocolate on the nose; lots of blackberry jam on the palate; and, a hint of minerals on the finish, this wine is a bargain at a local sales price of $9.99.

The wine seems very versatile and should pair well with BBQ and other grilled meats.

Enjoy!