My Thanksgiving Wine

I wanted to get past the traditional roasted turkey this coming Thanksgiving and in particular was craving a roasted leg of lamb. Having had the 2005 Justin Cab about a month ago at Randy’s, a Durango, CO restaurant, with grilled Colorado lamb chops, I knew I had found the perfect pairing.

The 2005 Justin Cab (about $26) not only fits my budget but will pair perfectly with the lamb. With plenty of dark cherry, plum and oak on the nose, a lush palate of dark fruit, some spice and a little earth on the palate, and a soft velvety finish this one is sure to be a hit for family and guests.